Grilled Pineapple with Pepper Sauce

Coarsely chop the peppercorns.

Cut off the root base and the green of the pineapple. Then stand the pineapple up, peel it all around, cut it into eighths lengthwise and cut out the stalk. Put the pineapple pieces on eight wooden skewers.

Lightly caramelize the Rama, sugar, salt and peppercorns with 2 tablespoons of water in a pan over medium heat, deglaze with rum and stir in the Cremefine. Pour the marinade into a bowl.

Place pineapple skewers on grill and grill for about 10 minutes, turning frequently.

Serve pineapple skewers with pepper marinade.

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