Grilled Banana Split

For the grilled banana split, chop the chocolate into coarse pieces. Slit the unpeeled bananas lengthwise with a knife. Fill the slit with chocolate pieces. Wrap the filled bananas with aluminum foil and place on the grill. The chocolate bananas are done when the chocolate has melted and the banana skin has turned dark brown.

Serve the bananas with chocolate with vanilla ice cream and fresh whipped cream and drizzle some Baileys on top if desired.

Related Recipes:

Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat... Nut Banana BreadFor the nut-banana bread, cream the butter and margarine until very fluffy, gradually beat in the sugar and... Real Guacamole1 Cut avocados in half, remove stone (see “Tip” below). 2 Remove skin from avocado, place flesh in... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Banana CakeA cake recipe for all foodies: (*) cake pan (quiche pan) 28cm Crush the banana chips in a plastic bag with a... Banana Apple BreadFor the banana-apple bread preheat the oven at 180°C. Cut the edge off the toast and then cut it into... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Green Pepper Sauce1) Wash and drain the peppercorns. Roast meat to taste in frying pan, remove from frying pan and cover with... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Chartreuse From the SalmonBlanch (scald) the tomato with hot water, then remove the skin and cut two narrow slices into small pieces...