For the dough




Rating: 3.77 / 5.00 (123 Votes)


Total time: 30 min

Servings: 4.0 (For the dough)

Ingredients:









Instructions:

For the dough

Related Recipes:

Pâté Dough IPork lard melt, sift in the flour and “crumble” by hand. Mix salt, the egg white and water (as... Lucky Pig From Yeast DoughPlace the flour in a suitable bowl, make a well in the center and crumble in the yeast. Stir the yeast with... Vegan Cookie Dough Brownie BombsPreheat the oven to 160 °C top/bottom heat. Place the flour for the Cookie Dough batter in an ovenproof bowl... Poppy Seed Cake – Yeast DoughA simple but delicious cake recipe: Yeast dough: In the beginning, the yeast must be allowed to melt in the... Pork Tenderloin in Brioche DoughPress in. Stir the yeast and sugar and pour into the flour well. Let the butter melt. Mix eggs, milk and salt... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... Dumpling Bread DoughFor the dumpling dough, mix toast or dumpling bread with water and milk and allow to soften briefly. Add flour... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Yeast Dough PancakesFor the yeast dough pancakes, mix flour with caster sugar, melted margarine, eggs, salt, crumbled yeast, lemon...