Focaccia with Wild Garlic

For the focaccia with wild garlic, knead both types of flour with water, olive oil and a pinch of salt until smooth.

Let the dough rest for about ½ hour so that the flour binds.

In the meantime, cut the mozzarella into pieces and weigh the wild garlic with a large knife or with a herb cradle, not too finely.

Roll out both halves of the dough as thinly as possible on a floured work surface.

Place one half of the dough on a baking paper and spread the wild garlic and cheese on top.

Season with freshly ground pepper.

Place the second sheet of dough on top of the cheese-covered dough and press down well on the edges.

Sprinkle some more olive oil on the dough and bake in a very hot preheated oven at a minimum of 250 °C for about 10 minutes, until the surface of the foccasia with wild garlic is slightly brown.

Related Recipes:

FocacciaMix lukewarm water with yeast, sugar and half the amount of flour and let rise for about 20 minutes. Add the... Pumpkin Seed Oil FocacciaDissolve yeast and sugar in about 50 ml water. Mix with flour, salt, remaining water and pumpkin seed oil to a... Wild Garlic LasagnaFor the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat... Wild Garlic Dim Sum “Tsing TaoFor the wild garlic dim sum “Tsind Tao”, first quickly knead rice flour, potato starch and hot... Wachau Wild Garlic RollFor the wild garlic rolls, combine the dry ingredients in a large bowl and stir with a fork until smooth. Cut... Wild Garlic PizzaFor the wild garlic pizza, first prepare the yeast dough. Dissolve the yeast in the sugar and water and mix... Earth Apple Focaccine with Thyme – *(*) The pizza for potato fans (*) Makes 4 focaccine of 20 cm ø Mix flour and salt in a baking bowl. Melt the... Wild Garlic Gnocchi with Mild Chili Sauceas a vegetarian main course Clean the wild garlic, rinse, shake dry and chop finely. Set aside 1 tablespoon of... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Wild Garlic PasteRinse and dry the young, fresh wild garlic. Mix the finely chopped or possibly through a meat grinder wild...