Fish Stew in Beer Curry

Heat the butter and let the diced onions become transparent, dice the apple and banana, sprinkle with lemon juice, steam briefly, stir in the curry powder, add the beer and beef broth and bring to the boil, cut the cod into pieces, season with salt, pepper and lemon juice and add to the sauce. Cover and simmer for about 5 minutes, mix whipping cream with cornflour, thicken the sauce with it and simmer for another 10 minutes.

Related Recipes:

Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Banana Apple BreadFor the banana-apple bread preheat the oven at 180°C. Cut the edge off the toast and then cut it into... Fisherman Style Fish StewPlace the mussels and cockles in a saucepan, put the lid on and heat over high heat until the mussels have... Sauerkraut Stew From Poland – BigoschClean, rinse and dice the greens. Heat the clarified butter in a large saucepan until very hot, brown the game... Apple Cider Vinegar Against FlatulenceOur tip: If you are prone to flatulence, you should avoid foods that stimulate increased gas formation if... Apple Cinnamon PieFor the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover... Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces... Braised Rabbit with Sage and Polenta Gnocchi1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into... Mulligatawny Soup – with LambCut the lamb into cubes of about 2 cm. Peel the vegetable onion and cut into fine, short strips. Heat the...