Fiery Midnight Soup

A bean recipe for every taste:

1. place beans in a large enough bowl. Cover sufficiently with cold water and soak for one night. Then drain and rinse. Place beans and 4 quarts of water in a large saucepan. Peel onion and cut in half. Stick a bay leaf on each cut with 2 cloves. Add 1 tbsp salt, studded onion, pepper and allspice seeds to the beans form and bring everything to a boil together.

2. rinse the chicken, beef and stilt. Carve the chicken into 4 pieces. Add all the meat to the beans form and cook the whole thing with the lid closed at a low temperature for 2 to 2 1/2 hours.

2. rinse the chicken, the beef and the stilt. Carve the chicken into 4 pieces. Add all the meat to the beans form and cook the whole thing with the lid closed at a low temperature for 2 to 2 1/2 hours.

Cut the peppers in half lengthwise. Remove stems and seeds with a knife. Rinse the pod halves and chop finely. Peel garlic cloves, chop finely. Clean and rinse white cabbage, celery, carrots, potatoes and leeks. Cut carrots into slices, white cabbage into pieces, celery and potatoes into cubes and leek into rings. Heat oil in a large saucepan. Sauté peppers and garlic in it. Add vegetables and sauté briefly. Sprinkle with marjoram.

Pork, Stew, Chicken, Spicy, Beef, Vegetables

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