Fejoada

Soak the beans one night in water, make the following day in the same water, then add the finely diced onions + pressed garlic, add cumin (about a tsp), add vinegar, pepper, no salt yet! Make in pressure cooker about 1, 5h, in normal cooker a little bit longer, now add the ingredients. Continue. Taste, add caipirinha or possibly beer to the table.

It will be more original, each time there are more “porky” meat ingredients in it: Trunks, ears, pig’s feet, fatty bacon, etc. A fejoada completa must have orange slices (perhaps lightly sprinkled with sugar and cinnamon). You eat the ferjoada with long grain rice.

Our tip: Use bacon with a subtle smoky note!

Related Recipes:

Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup... Brazilian German Churrasco with Black BeansPerhaps your new favorite bean dish: Soak the beans in enough water for one night. Later, pre-cook them in... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Arista with Lukewarm Paradeiser Bean RagoutFor the tomato and bean ragout, soak the beans in cold water for one night. 2. 2. pour off the soaking water... Borlotti Bean Stew with SparrowsFori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the... Brazilian FeschuadaSoak the beans for one night, pour off the water. Together with the beef jerky in a pressure cooker form... Beans with Bacon and CheeseFor the beans with bacon and cheese, wash the beans well in a colander and drain the beans. Put some oil in a... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Sopa De Pedra – Stone SoupScald the pig’s ear and bacon. Peel onions and garlic clove, chop finely and place in a large saucepan... Beans and Mushrooms LayeredPerhaps your new favorite bean dish: Rinse the beans, peel, cut each according to preference or whole. in the...