Knead all the dough ingredients together, wrap in plastic wrap and rest in the refrigerator for 2 hours.
Then roll out thinly on the work surface lightly dusted with flour, cut out cookies and as many rings.
Lift onto the well buttered baking tray.
Baking time: 10 min Electricity: 200 °C (preheated) Gas: level 3 (preheated) Hot air: 180 °C (preheated)
Mix the jelly with the juice of one lemon until smooth. Spread a thin layer on the cookies and place a ring dusted with powdered sugar on top. Carefully fill the remaining jelly into the opening.