A great pasta dish for any occasion:
You knead the butter with the flour, add an egg and two yolks, a tiny bit of whipped cream and salt, quickly make a dough from it and let it rest for an hour. Cut the dough into pieces the size of a walnut, roll them out with your hands into pencil-thick noodles and boil them in a liter of milk. Then add the 70 g of sugar to the beef fat until it turns yellow, add the noodles and let them steam for half an hour in the oven at a low temperature.
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