Remove the skin from the raw potatoes and grate them together with the zucchini in a suitable bowl, stir in the egg and 1 tbsp. flour and season with salt, pepper and nutmeg. Chop the parsley and stir in half.
Fry the pancakes in a frying pan in oil until crispy on both sides. Mix yogurt with mustard, garlic and the remaining parsley, season with salt and pepper and serve with the pancakes.
Tip: Zucchini is a type of squash and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
Related Recipes:
Three Cheese PancakesFor the three-cheese pancakes, first prepare the pancake dough. Whisk the milk, flour, eggs, mineral water...
Earth Apple and Vegetable CasseroleCook potatoes with skin for 25 minutes in boiling water, rinse, peel. Clean and rinse the vegetables. Remove...
Yogurt Pancakes with Cream Cheese and Radish FillingFor the yogurt pancakes, whisk together flour, yogurt, mineral water, egg, salt, pepper and nutmeg until...
Zucchini Poppy Seed Loaf with Cinnamon TomatoesFor the zucchini poppy seed loaf with cinnamon tomatoes grate the potatoes and zucchini. In a grain mill...
Italian Zucchini SaladFor the Italian zucchini salad, first rinse zucchini. Cook in boiling salted water for 3-5 minutes, depending...
Stuffed Zucchini in Lemon SauceHollow out the zucchini, you can cut them in half and sprinkle salt in the cavity, stand. Roast the onion in a...
Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth...
Zucchini in Beer BatterSift the flour into a suitable bowl and make a bulge in the center. Pour in the egg yolks and stir with the...
Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large...
Curd Cheese Gnocchi on Zucchini CreamMix the eggs, curd, semolina, flour and breadcrumbs, season lightly with salt, add grated lemon zest and let...