Cook millet in boiling water for about 15 minutes, drain and mix with the remaining ingredients. Shape steak, roast in a little vegetable oil and garnish with paprika.
As a menu (celery millet steak, fruit plate, cream soup) **
– Newsgroups: Of zer. T net. Food
Related Recipes:
Club Toast CreativeFor the club toast, prepare the steak first. Do not season the beef before frying. Heat some olive oil (high...
Steak SandwichFor the steak sandwich, cut the steak into thin strips. In a bowl, mix the oil, steak seasoning and barbecue...
Millet Groats with Strawberry PuddingRinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the...
Roasted Millet with Chard and Toasted Slivered AlmondsFor the roasted millet with chard and roasted almond slivers, lightly steam millet in salted hot water...
Millet Loaf with Herb Cream SauceFor the millet loaf with herb cream sauce, first bring the salt, millet, water, bay leaf spice and bouillon...
Marinated T-Bone SteakHerb marinade (for 500 g meat) thyme, fresh fresh h marjoram, fresh fresh parsley, fresh fresh. Soak the steak...
Millet Casserole with ApplesMillet hot and cooled rinse, bring to a boil with milk and salt and swell for 20 minutes at low temperature...
Millet Minced Roast with AsparagusFor the millet mince roast with asparagus, first boil the millet in salted water for 10-12 minutes. Drain over...
Beef Steak with Leaf Spinach and Potato WedgesFor the beef steak with spinach leaves and potato wedges, first prepare the potato wedges. To do this, peel...
Millet Croquettes with SalsifyRemove the skin from the onions and chop finely. Rinse the millet briefly and drain. Heat a teaspoon of oil...