Curd Cheese Strawberry Slice with Snow Topping

For the curd strawberry slice, wash the strawberries and pat dry, then cut into evenly sized pieces.

For the curd mixture, mix all ingredients together. Scrape out the brand of half a vanilla bean and mix in as well.

For the short pastry, beat the butter with the sugar until fluffy. Then add the egg yolks one at a time and continue beating. On a low speed, stir in the sifted flour. Wrap the shortbread in plastic wrap and let rest for 15 minutes.

Line a square sheet cake springform pan (approx. 38hx25b) with baking paper, roll out the shortcrust pastry thinly and line the baking pan with it. Bake the shortcrust pastry at 180°C for about 10 minutes. Let it cool down a bit.

Then spread 3-4 tablespoons of strawberry jam on the short pastry base.

Spread the curd mixture on top and bake for 35 minutes at 160°C (top and bottom heat). Let cool well and then spread the strawberry jam on top. If you want to skip the cooling process, you can spread the jam with a piping bag. It is rather difficult to spread the jam on the warm curd layer.

From the strawberry jam put the strawberry pieces.

For the egg whites, beat the egg whites with sugar until firm, spread on the strawberry layer and bake at 180°C for another 10 minutes. If the snow cover is not browned enough, turn on the grill for 2 minutes. Alternatively, you can also use a scorcher.

The curd strawberry slice with snow cover in slices s

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