Cucumber Salad with Carrots and Fried Eggs


Rating: 3.69 / 5.00 (36 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Beat eggs with a little salt and bake thin pancakes. Peel and slice the carrots, cut the cucumbers into strips, cut the egg pancakes into strips, put the cucumber, carrot and pancake strips into a salad bowl. Squeeze the garlic clove and mix with the marinade ingredients and marinate the salad with it in the salad bowl.

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