Croissant Apple and Curd Casserole

For the Croissant-Apple-Topfenauflauf, first peel the apples, remove the core and dice the flesh. Caramelize some sugar in a pan, add whipping cream and stir in some butter. Add apples and simmer for about 10 minutes at low temperature.

Meanwhile, beat egg whites to stiff peaks and refrigerate.

Mix curd, sugar (to taste), egg yolks and vanilla extract.

Cut croissants into cubes and add to curd along with apple cubes (save caramel sauce). Fold in beaten egg white. Pour the mixture 2/3 full into buttered, ovenproof ramekins and place in the oven at 180 °C in a bain-marie for about 20 minutes. Do not open the oven door in between!

Serve the croissant-apple-hot cheese soufflé with caramel sauce.

Related Recipes:

Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Oeufs a La NeigeCaramelize 60 g sugar in a saucepan over medium heat, stirring until light brown. Remove the saucepan from the... Apple TartFor the dough, knead all the ingredients together with your hands, gradually adding the milk. It should form a... Winter Barbecue – Caramelized BananasFor the winter barbecue caramelized bananas, first prepare the caramel. To do this, melt the butter in a... Antipasti of Mushrooms and ZucchiniClean, rinse and dry the mushrooms and vegetables. Cut oyster mushrooms into small pieces. Cut zucchini into... Apple Kefir CakeA simple but delicious cake recipe: 1. for the dough, mix the curd with milk, egg yolks, oil, sugar, salt and... Apple Tart with Raisin CurdFor the apple tart with raisin curd, knead together fat, flour, egg yolks, sweetener and baking powder... Cheese Apple CroissantFor cheese-apple croissants, dice the Munster and apple, sprinkle with a squeeze of lemon juice and add...