Crêpes with Orange Ragout

Try this delicious cake recipe:

1. mix milk, flour, eggs, salt, orange zest and butter until smooth, pour through a sieve and cook for half an hour.

Remove the peel from the oranges with a kitchen knife so that the white is also removed and remove the fillets. Add the juice that comes out during the filleting to the juice of the 4 oranges. 3.

In a small saucepan, caramelize the powdered sugar until light. Extinguish with the orange juice, add the vanilla pulp with the sugar and reduce by 1/3 at low heat. Pour in the orange fillets, heat, remove the saucepan from the stove and stir in the butter in small flakes. Season with the orange liqueur.

Heat a little oil and butter in a non-stick frying pan and bake 8 narrow pancakes from the batter, one after the other.

Fold the pancakes into triangles, place them on warmed plates and spread the orange ragout evenly over them.

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