Creamy Potato and Apple Salad

Cut the cooked, peeled potatoes into fine slices. Quarter the apples, core them and also cut into very fine slices. Put apples and potatoes in a large bowl and salt a little.

Peel carrots and grate finely. Clean young onions and cut diagonally into very fine rings. Add carrots and green onions to the bowl.

Cut mint into fine strips and add to potatoes along with raisins and almond slivers.

Peel the orange with a knife, cut out the fillets and collect the juice. Mix it with the yogurt, curry powder, finely chopped garlic, salt, pepper and some olive oil to a marinade and pour it over the salad.

Carefully mix everything together and let it sit for about 10 minutes.

Season the salad with salt and serve garnished with the orange fillets.

Related Recipes:

Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large... Chicken Fillets with Peanut Crust in Orange SaucePreheat oven to 200 °C (gas 3, convection oven 180 °C ). Cut the peppers lengthwise, remove the seeds and... Apple HorseradishQuarter the apples, peel and core them. Cut into coarse pieces. Then put them in a saucepan with the juice of... Orange and Crab Salad1. peel oranges over a baking bowl like apple, remove fillets from the separating skins, collect juice. Juice... Pork Fisherman Wrapped in BaconHearty winter food and yet light, the highlight here: barely cooked red cabbage with orange juice and honey... Two Waffles with Spiced OrangesDough: Beat the butter with half of the sugar and gradually add the egg yolks until you have a white creamy... Pan Stir Fried Beef with Green Bell PepperA bean recipe for every taste: Cut the beef into thin slices, about 3 cm x 3 cm, place in a large enough bowl... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...