Sauté onion in fat. Add green beans, dust with flour, roast briefly and pour in vegetable stock.
Simmer for approx. 1 minute, add Rama Cremefine. Season with salt, pepper, nutmeg and a splash of vinegar.
Add dill at the end.
Servings: 2.0 (servings)
Sauté onion in fat. Add green beans, dust with flour, roast briefly and pour in vegetable stock.
Simmer for approx. 1 minute, add Rama Cremefine. Season with salt, pepper, nutmeg and a splash of vinegar.
Add dill at the end.