Cream Cheese Spaghetti in Banana Passion Compote

whip with sugar and lemon zest and fold into cheese. Put the frying pan with brown sugar, honey and Cointreau and cook a little bit. Add the passion fruit pulp and the peeled and halved bananas to the roast stock form. Press the cream cheese through a spaghetti press into a bowl, add the gravy and bring everything to the table on ice.

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