Cold Fish Appetizer Platter

For the cold fish appetizer platter, cut the squid into small pieces and marinate with olive oil and lemon.

Place the assorted shrimp, squid pieces and anchovy fillets on a platter. Cut the cocktail tomatoes in half.

Decorate the cold fish appetizer platter with cocktail tomatoes, oives and Vogerlalat and sprinkle with finely chopped chives.

Before serving, drizzle again with lemon juice and olive oil.

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