Coconut Broccoli Soup with Fried Tofu

For the coconut broccoli soup, divide the broccoli and cook in the vegetable soup for about 5-7 minutes. In the meantime, cut the tofu into small cubes and lightly pat dry with a paper towel.

Heat the coconut oil in a pan and fry the tofu until hot and brown. Puree the broccoli with a blender. Add the coconut milk and bring to a boil briefly.

Season to taste with salt and pepper. Pour the coconut-broccoli soup into plates and garnish with the fried tofu.

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