Ciabatta Vegetable Casserole with Fruity Tomato Sauce

Preparation (about 55 min):

Rub zucchini and melanzane well with kitchen paper, cut in half lengthwise and slice. Sauté the vegetables in hot olive oil with the rubbed oregano and then cool.

Fry ciabatta cubes with peeled and finely diced garlic in hot olive oil, add thyme and cool. Season with salt and pepper.

Cut chili pepper and spring onions into rolls. Remove seeds from peppers, clean and cut into strips – put everything together in a suitable bowl.

Beat eggs and mix well with ricotta. Season with salt, pepper and nutmeg. The amount over the bread with the vegetables form and mix well. Line a tart springform pan with parchment paper, pour in the quantity and spread black olives, pine nuts and Parmesan cheese evenly on top. Bake in a heated oven at 160 degrees for 30 to 35 min.

Bubble up the pureed tomatoes. Add paradeis pulp, tomato juice, tomato ketchup and honey and cook briefly. Season with garlic salt and pepper. Pour the sauce as a mirror on a plate, remove the casserole from the pie springform pan, divide it into pie pieces and place them on the tomato sauce, garnish with thyme.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

Related Recipes:

Roasted Vegetables with Garlic SauceCut only just the tip of the unpeeled garlic bulbs into small pieces, but leave the bulb whole. Remove the... Marinated Goat Cheese with Wild Garlic PestoFor the dried tomatoes: remove the stalk from the tomatoes, drop them into boiling water, lift them out after... Ravioli with Kitchen Herbs Ricotta Filling on a Bed of ChanterellesPerhaps your new favorite bean dish: Shape flour with wheat semolina on a surface, make a dent, add the yolks... Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very... Lemon Mango TartletFor the lemon mango tart, prepare a springform pan with a diameter of 23-25 cm. Place the Bastogne cookies in... Baked Melanzane with Raw Tomato SauceRemove the stem of the melanzane and cut the fruit lengthwise into 1/2 cm thick slices. Season lightly with... Trout Rolls with Lime Foam on a Bed of Colorful Vegetables(approx. 45 min) Peel the onion and carrots, clean the peppers and spring onions, cut the whole into sticks... Chicken Ciabatta Burger with Baked PotatoFor the Chicken Ciabatta Burger with baked potato, first prepare the marinade. Mix 3 tablespoons of olive oil... Black Forest CakeFor the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking... Grilled Rock Octopus with Tomato Chorizo JamPerhaps your new favorite bean dish: Prepare the octopus ready to cook, for this remove the head, wash the...