Chocolate Mousse with Berries

For the chocolate mousse, whip the whipped cream in a bowl. In another bowl, beat the eggs with the sugar until the mixture is white to light yellow.

Melt the chocolate in a bain-marie and whisk into the egg-sugar mixture. Now fold it into the whipped cream with a wooden spoon.

Fill the chocolate mousse into glasses and chill. Finally, decorate with your favorite berries.

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