A bean recipe for every taste:
Beat eggs, sugar and vanillin sugar until thick and creamy. Add eggnog and oil and fold in. Combine flour and baking powder, sift onto the egg-oil mixture and stir through. Pour half of the batter into a greased, floured cup cake pan (for one cake, use a 2, 5 quart pan).
Sift 3/4 of the cocoa onto the remaining batter and fold in. Fold in mocha beans and mold batter onto light amount. Fold dark batter into light batter in a spiral with a fork.
Bake cake in heated oven (electric oven:175 degrees / gas oven:level 2) for 50 to 60 min. Dust with powdered sugar and remaining cocoa.
min.
Per piece about 290 calories/1220 joules.
(*) 20 pieces per cake
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