Chocolate Croissant

For the chocolate croissants, knead all the ingredients together into a dough and chill the dough for about 30 minutes.

Form the dough into rolls (Ø approx. 2 cm), cut off 2 cm wide pieces and shape into croissants. Bake the chocolate croissants in the oven preheated to 170° for about 10 minutes.

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