Chocolate Couscous with Raspberries and Apricots

For the chocolate couscous with raspberries and apricots, bring the couscous to the boil with the chocolate soy milk, turn off the heat and let it swell for about 10 minutes.

Mix in the finely chopped apricots and raspberries (set aside one apricot and one raspberry for garnish), empty into a bowl and decorate the chocolate couscous with apricot pieces and raspberries.

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