Chocolate Cake Chocolates

For the chocolate cake pralines, first mix the oil with the egg and milk, then mix in both types of sugar and finally the flour already mixed with the baking powder.

Pour cake mixture into small silicone molds and bake at 180 degrees for about 5 to 7 minutes (or longer, depending on the size of the molds). The oven must already be preheated, otherwise it will take much longer.

Remove the cakes from the molds, silicone molds (I have such a plate there are 18 wells for mini cakes on it) wipe out with paper towels and refill, continue baking until the dough is out.

Let the chocolate cake chocolates cool.

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