Chili Oil




Rating: 2.71 / 5.00 (35 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:




Instructions:

For the chili oil, heat the olive oil in a pot to 60 degrees. Add the dried or dried chili peppers to the oil and simmer for about 2 hours.

After the 2 hours, crush the chilies in the oil with a blender and pour into a sterile glass container with the oil.

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