Chili Chicken Ragout

Sauté in olive oil. Add the mango cubes, the finely chopped chili peppers, a tiny bit of chopped ginger, a dash of coconut cream and the mushroom slices, fill up with whipped cream, cook and finish with finely chopped coriander and chives. As a side dish, bring one part long-grain rice to a boil in two parts salted water, swell and finish with a flake of butter and finely chopped chives.

Arrange everything on a flat plate and garnish with basil leaves.

Sauvignon Blanc from Marlborough in New Zealand.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Coconut Mousse with Mango SauceFor the coconut mousse, soak gelatine in cold water for approx. 5 minutes.stir coconut milk and 50 g Cremefine... Oreo Mango CakeFor the Oreo mango cake, prepare the base first. For the Oreo base, place the cookies in a freezer bag and... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides... Mango Tiramisu without EggFor the mango tiramisu, drain 4 cans of mangoes in a sieve and puree with a hand blender to a fine pulp. Be... Mango Woodruff Ragout in the Spring HippeFor the mango woodruff ragout, dice the mango. Pluck off the woodruff leaves, dry them and chop them in a hand... Saddle of Wild Boar on Mango ChutneySeason with pepper, herbs and thyme de Provence. Brown in olive oil with garlic and then sauté in the oven at... Chili with Cream Cheese PancakesFor the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt... Beef Fillet in Potato Coat with Spring Vegetables and Green Pepper SaucePotatoes rinse, make, peel and press through with a press. Peel asparagus spears last third down, cut into... Carp From the Wok with Oyster MushroomsPreparation (about half an hour): Cut carp fillet into small pieces, rinse bean sprouts warm, drain well... Chili Con Rabbit with Cheese NoodlesA great pasta dish for any occasion: season and fry in olive oil. Add a little paradeis pulp and the drained...