For chicken sweet and sour, cut the chicken breast into bite-sized pieces and fry in oil until hot. Remove the meat from the pan and fry the stir-fry vegetables, bamboo shoots and pineapple chunks in the frying residue.
For the marinade, mix all the ingredients together well. When the vegetables are well sautéed, return the meat to the pan and let it sit for a bit with the lid closed. Then pour the marinade and mix the chicken sweet and sour well.
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