An asparagus recipe for gourmets:
Wholemeal toast, mineral water, chicken salad and tea respectively (dinner).
Leaf salad: chop cooked chicken, tangerine fillets and asparagus spears. Marinade of: Salt, asparagus broth, juice of one lemon, sweetener, pepper, curry and oil and dress the chicken salad with it. Sprinkle with the chopped nuts.
*With 5BE prescription 1 kiwi (130g) for dessert form.
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