Chicken Nuggets with Cheese

Chop the chicken meat, salt and pepper. Grate cheese and mix with meat and cream cheese to a homogeneous mass.

Shape the nuggets and preheat the oven to 200 °C. Roll the nuggets in flour, drag them through the yolk and roll them in breadcrumbs.

Bake the chicken nuggets at 200 °C for 15-20 minutes.

Drain on paper towels, arrange and serve.

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