Chicken Legs with Potatoes, Onions and Apple

Rinse the potatoes thoroughly and cut into thicker slices with the skin.

Heat the olive oil in a large frying pan, season the chicken drumsticks heartily with salt and season with pepper and sear on all sides. Reduce the heat, add the onions and garlic and sauté. Add potatoes and apple, sprinkle with paprika, put rosemary sprigs on top and pour wine. Put the lid on and simmer for about forty-five minutes.

Squeeze the orange, add the juice to the pan and let it boil again. Season with salt and freshly ground pepper and serve on plates.

Serve with ciabatta bread with olives.

Our tip: Use high-quality red wine for a particularly fine taste!

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