A cake recipe for all foodies:
Cream butter, add sugar, vanilla sugar and salt.
Add eggs and mix until sugar is dissolved. Combine cornstarch, flour, baking powder and almonds and fold in. Next, fold in the drained cherries. Pour the batter into a well-greased cup cake pan. Bake in the heated oven on the lower rack at 175 °C for about 100 minutes. Turn cake out of pan, drizzle on the spot with 4 centiliters of cherry brandy and flambé. Stir 1 centiliter of kirsch and powdered sugar until smooth and pour over cake. Decorate.
– Newsgroups: Of zer. T net. Food
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