Chalaca Sauce

For the chalaca sauce, mix all the chopped ingredients, add the juice of the lime and fold in the sour cream, season with salt.

Related Recipes:

Black Forest CakeFor the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of... Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Avocado Poultry SaladFinely dice peeled onion. Season chicken fillet with salt and pepper, fry in 2 tbsp. hot oil on both sides... Strawberry Sour Cream TerrineLine a pie dish (quiche dish) with plastic wrap, the best way to do this is to moisten the wrap with water on... Char with Lime Peach SauceHeat 1 tsp butter in a saucepan, sauté the finely chopped shallots, add lime juice and chicken stock. Halve... Lime Mousse with MangoPlace the curd, lime zest and sugar in a large enough bowl and mix well. Mix the whipped cream in a second... Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Lime Lavender Cake without BakingFor the lime-lavender cake, place the baking paper on a cake plate and place a closed springform pan (26 cm... Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth... Pasta with Avocado SauceFor the pasta with avocado sauce, cook the pasta in salted water until al dente. Meanwhile, combine the...