Cauliflower and Carrots in Vinegar – To: Lebanese Mezze

Prepare the cauliflower and rinse carefully. Split into roses. Separate the carrots from the peel, rinse and chop into sticks. Fill the greens into clean jars, add the spices.

Boil the broth with all the ingredients and immediately fill the jars to the brim with it and seal.

Store in a cool and dark place, consume within four to six weeks.

Seetruly: Lebanese basic dips, mezze, info.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Cauliflower GratinGrümkern soak for one night. Then make in the soup cube for half an hour. Chervil and parsley rinse, chop and... Cauliflower and Minced Meat Casserole1. clean, rinse and divide cauliflower into roses. Defrost frozen cauliflower. Cook cauliflower in 1/2 liter... Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey... Korean Fire PotPour hot tap water over the Tongu mushrooms and allow to swell. Cut the beef into very thin slices. Separate... Stuffed CauliflowerFor the filling, chop the parsley finely. Finely dice the onion. Mix minced meat with a little bit of chopped... Spiced Apricots in Apricot Vinegar BrothWash the apricots, drain and cut them crosswise. Blanch in boiling water for 20-30 seconds, then rinse and... Cauliflower Carrot CurryFor the cauliflower-carrot curry, mix all the ingredients for the spice mixture. Finely dice the onion and... Cauliflower CurryDivide cauliflower into roses, boil in salted water on 3 or possibly automatic heat 5 to 6 and cook al dente... Cauliflower with TunaClean cauliflower. Wash. Cut into roses. Make in lightly salted water 10 min. Drain. In the meantime, heat the...