Catalan Tomato Bread

salt and pepper olive oil for toasting Yield: For the garnish – blossom rosemary – blossom thyme.

Toast the bread in olive oil until golden brown. Blanch (scald) tomatoes with boiling water, remove skins, seeds and cut into small cubes. Press the garlic clove through a press and steam with the rosemary, thyme and tomatoes until soft. Then season with salt and season with pepper. Spread the paste on the bread and garnish with the flowers.

Preparation 80 min.

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