Cabbage Vegetables Grandma Style

First, quarter the cabbage, remove the stalk.

Cut cabbage into 2-3 cm wide strips and blanch.

Peel and chop the onion and garlic and roast in the wild garlic lard until light brown.

Peel potatoes and cut into small cubes.

Add cabbage and potato alternately to the onion, sprinkle the spices on each layer, pour a little water.

Let it boil softly and mash it with a potato masher (if necessary, mash it a little with a hand blender). Season to taste and serve.

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