For the buttermilk rolls, stir the yeast in a little lukewarm water until smooth, then add the remaining ingredients and work into a smooth dough. Cover and let rise for about half an hour in a warm place.
Cut off about 15 pieces and form into loaves. Make patterns with a knife and/or sprinkle with grains. Cover and let rise for another half hour.
Bake at 200 degrees for about 25 minutes.
Related Recipes:
Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an...
Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing...
NutpotMix the yeast with a little sugar, half of the lukewarm milk and a little flour to a thick steam. Dust with...
Yeast Cake with Nut FillingFor the yeast cake with nut filling, put the raisins in a small bowl, cover with rum and let swell. Mix flour...
Lucky Pig From Yeast DoughPlace the flour in a suitable bowl, make a well in the center and crumble in the yeast. Stir the yeast with...
Mardi Gras DoughnutsFor the carnival doughnuts, heat about 100 ml of the milk and dissolve the yeast in it, mix with 80 g of the...
Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise...
ToastFor the toast, first mix the yeast with the salt and cold water and let it rise for about 1 hour. Then knead...
Wachau Wild Garlic RollFor the wild garlic rolls, combine the dry ingredients in a large bowl and stir with a fork until smooth. Cut...
Kamut BreadFor a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the...