Butterbeer Punch

For the beer punch, heat half a liter of milk with 50ml of cream. Add a vanilla bean, a pinch of cinnamon, cocoa powder and 1/2 packet of vanilla sugar and let everything warm up in a pot.

Then remove the beer punch from the plate and add 250 ml of malt beer. Pour the beer punch into fireproof glasses and decorate with a whipped topping.

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