Blueberry Vodka Jelly

Rinse the blueberries. Mix the fruit with the jelling sugar and vodka and infuse for three to four hours with the lid closed.

Bring everything to a boil together, stirring, and bubble for four minutes. Finally, fold in a dash of vodka.

Empty the jelly into hot rinsed jars and seal them on the spot, then turn them upside down for two min.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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