Blueberry Milkshake

For the Blueberry Milkshake, chop the sage very finely and blend thoroughly with the other ingredients in a stand mixer or with a blender.

Make sure that the sage and the berries are well chopped.

Related Recipes:

Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Blueberry MuffinsFor the Blueberry Muffins, first mix the dry ingredients (flour, baking powder, baking soda and sugar) and the... White Bean Soup with Macaroni1. soak beans in cold water for one night. Drain beans, make in 3 liters of water, with the saucepan closed, 2... Vineyard Peach Blueberry JamFor the vineyard peach blueberry jam, first pit the vineyard peaches and grind them together with the... Baby Food: Blueberry Apple PorridgeHomemade baby food – First complementary food For the blueberry-apple porridge, first wash the fruit... Yogurt with Blueberry Sauce and Quinoa PopsFor the yogurt with blueberry sauce and quinoa pops, place the yogurt in a cereal bowl. Add quinoa pops on top... Cannelloni of Mountain Cheese and Dates with Blueberry SauceSauté the onion in a little butter and add the spinach. Squeeze spinach and onion well in a sieve and... Kiwi Blueberry SaladFor the kiwi blueberry salad, mix 50 ml orange juice with cornstarch. Bring the remaining orange juice to a... Blueberry Ice Cream with Lilac Blossom SyrupFor the blueberry ice cream with lilac blossom syrup, boil the whipped cream with the milk and sugar. Beat the... Seasonal Berries in Flaky Brittle with Earth Cherryhalf an hour, elaborately lay strudel and cut out with a round cutter (diameter 8- 10 cm) at least 30 flakes...