Beef Tajine

A delicious strawberry recipe!

1. meat cut into 4 cm piecesjuniper, cloves, new spice finely grind in a mortar, mix with oil, cinnamon, cumin and cayenne. Mix meat extensively with it, refrigerate for one night 2. The following day, season the meat heartily with salt and pepper. Put the meat and the stock in a tajine dish and cook in a heated oven at 200 °C (gas 3, convection oven not recommended) for 1 hour on the lowest rack.

In the meantime, peel the sweet potatoes and cut into 1 cm cubes. Remove seeds from dates and cut into quarters. Cut grapes in half and remove seeds. Cut onions in half lengthwise and slice into strips. Add sweet potatoes to the tajine, cook for another 30 minutes, add dates and onions and cook for another 10 minutes. Drain the chickpeas in a sieve, add to the tajine with the grapes and cook for another 5 minutes, stirring once. Pluck coriander leaves. Remove tajine from heat, sprinkle with cilantro and serve. Serve with toasted pita bread with a tiny bit of grated lime.

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