Bavarian Liver Gnocchi Soup – with Pancake Strips

Preparation (about 35 min):

Mix flour with milk, eggs, chives, parsley and thyme until smooth, season with salt, pepper and nutmeg. Form the dough in a coated frying pan with a little olive oil and bake narrow pancakes on both sides until golden, then roll and cut into strips.

Fry bacon and onion cubes briefly in hot frying pan*, add to liver form, now add bread roll cubes, parsley, egg and marjoram, season with salt and pepper, mix well. Use a tablespoon to make dumplings and place in bubbling vegetable soup for four to six minutes.

Sauté vegetable strips in hot olive oil until al dente. Serve clear soup with liver dumplings and vegetable strips in a deep dish, finally add pancake strips and sprinkle with chives.

(*= sauté a little bit, fry briefly – remark of the creator of the recipe)

Our tip: use a bacon with a strong flavor – this way you will give this dish a special touch!

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