Baguette with Cheese Variation

For the baguette with cheese variation, cut the baguette at 2 cm intervals. Cream butter, season with salt and pepper and mix with parsley and dill. Allow this herb butter to set in the refrigerator and spread into the bread cuts.

Slice Gouda, Camembert, cream cheese and butter cheese and put each into the cuts. Wash and slice the tomatoes and cucumber and add to the baguette with cheese variation.

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