For the baby roast potatoes with zucchini, wash the baby potatoes well and cook them in lightly salted water. Then let the potatoes cool down.
Wash the zucchini, cut in half and cut into fine pieces. Put the butter in a pan and let it melt, cut the cooled potatoes in half with the skin and add them with the rosemary and the zucchini to the butter and brown them. Add salt, pepper and some paprika powder and toss the potatoes well.
When baby roast potatoes with zucchini are nicely browned, they are ready to serve.
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