Prepare leaf lettuce. Fry nuts in a coated pan, remove. Clean mushrooms, cut into fine slices. Heat oil in a frying pan, fry mushrooms heartily, remove and drain on paper towels.
Deglaze the roast stock with vinegar and place in a tall container. Select berries, carefully rinse and drain. Add half to vinegar form and crush well. Dressin with pepper, nut oil, salt and maple syrup to taste.
3. remaining berries, lettuce and mushrooms mix dressing over it. Finally sprinkle with muesli and nuts
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