Asparagus Spears with Orange Sauce


Rating: 1.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





Instructions:

An asparagus recipe for gourmets:

Gently heat orange juice and egg yolks in a saucepan with as thick a bottom as possible (holds temperature better, copper or cast iron ideal!) and beat to creamy consistency with a whisk.

Now stir ice-cold butter in small pieces into the orange cream – little by little. Raise the temperature a little and keep stirring – the sauce will get firmer and fancier this way – just don’t let it make.

Season with a little pepper and bring to the table with asparagus spears with salmon, potatoes or possibly cutlet.

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