Apricot Dumplings with Curd Cheese Dough




Rating: 3.52 / 5.00 (23 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dough:







For the apricots:






To sprinkle over:





Instructions:

Knead the butter with the curd, salt, eggs and enough flour to make a soft dough. Shape the dough into a loaf and let it rest in a sealed container for about half an hour.

Rinse and pat the apricots, remove the seeds and put 1 sugar cube in each apricot.

Boil water with salt.

Roll out the curd dough on a floured board to about 1 cm thick and cut out 5 cm squares. Wrap each apricot in a piece of dough and press the dough together.

Place the dumplings in the lightly boiling salted water and cook for 8 to 10 minutes.

In the meantime, toast the breadcrumbs with the sugar in the butter until golden brown and sprinkle over the apricot dumplings with curd dough.

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