For the apple syrup, empty apple juice into a large saucepan (7-liter pot) and add the sugar. Stow the spices in a muslin bag and tie tightly. Add the bag to the juice as well.
Peel the lemon thinly and squeeze it. Also add to the pot. Boil the liquid for a good 10 minutes and then fish out the lemon zest and spice bag.
Bring to the boil again, bottle the apple syrup and use as desired.
Related Recipes:
Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear...
Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the...
Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze...
Boiled Boiled BeefThe day before, put bones in a large cooking pot, put meat on top. Wash vegetables well, clean and cut into 2...
Apple BabaA simple but delicious cake recipe: (*) Makes 7 to 8 pcs (ring molds are needed!) Cut the apples unpeeled into...
Pear LiqueurFirst, slit the vanilla pod lengthwise and scrape out the pulp, coarsely chop the almonds. Peel the pears, cut...
Lime Mousse with MangoPlace the curd, lime zest and sugar in a large enough bowl and mix well. Mix the whipped cream in a second...
Palatinate Stuffed Pig’s Stomach(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the...
Almond Cookies with Lemon EspumaFor the almond cookies with lemon espuma, prepare a shortcrust pastry. Mix sugar, flour, salt, almond flour...
Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces...