Apple Blueberry Jam

For the apple blueberry jam, peel and core the fall apples, preferably Boskop apples, and remove any rotten spots. Then cut 500g into smaller pieces and sprinkle with the lemon juice of 1/2 lemon and boil with the water until soft and cool.

Puree the apple pieces with a blender, mix in the blueberries and sugar and boil for 4 minutes until bubbly. Make a jelly test.

Fill the apple blueberry jam to the brim in clean jars. Close lids and let cool upside down.

Related Recipes:

Vineyard Peach Blueberry JamFor the vineyard peach blueberry jam, first pit the vineyard peaches and grind them together with the... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Baby Food: Blueberry Apple PorridgeHomemade baby food – First complementary food For the blueberry-apple porridge, first wash the fruit... Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Apple HorseradishQuarter the apples, peel and core them. Cut into coarse pieces. Then put them in a saucepan with the juice of... Apple ChutneyVirtually any variety of apple can be used to make a good apple chutney. Choose firm, ripe apples and do not... Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces... Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Apple in a RobeFor the apple in a blanket, preheat the oven to 180 degrees. Peel the apples and remove the core with an apple... Apple Pie – Apple Pie DiabetesForm bulge and pour in egg and sweetener. Add butter in flakes and spread sugar evenly around the edge. Mix...